10 apples, cored and sliced 1 cup rolled oats
A little water 1/2 cup dessicated coconut
1/2 cup brown sugar 1/4 cup sugar
1/2 cup white sugar 2 tbsp soft butter
1 tbsp cinnamon 1 tsp mixed spice
Lemon juice Lemon rind
Simmer apples in water with sugar, cinnamon and lemon juice until soft and mushy. Puree using a stick blender. Set aside. To make the crumble, mix together the oats, coconut, sugar, butter, spice and zest. Spread crumble in a roasting pan and grill at 200 degrees Celsius fan-forced until golden and crisp.
To serve, spoon apple puree into bowls. Sprinkle with crumble and top with freshly whipped cream or vanilla or caramel ice cream. Serve.
I didn't get a picture of my crumble so I will just put a random apple picture here.